Jose Luis Murcia
Short vita
José Luis Murcia holds a PhD in Information Sciences from the Complutense University of Madrid, is president of the Spanish Association of Wine Journalists and Writers (AEPEV) and of the Board of Directors of the Federation Internationale des Journalistes et Ecrivains des Vin et Spiritueux (FIJEV). He is a contributor to the magazines Gourmets, La Gaceta del Vino and Distribución y Consumo. He has been director of EFEAGRO for 17 years and editor of the newspapers El Sol, Lanza and Última Hora. Director of several postgraduate courses at the Complutense University of Madrid.
Contributions
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Mediterranean Agriculture: in Search of Excellence
The lack of water, the progressive desertification of their lands and the fight against climate change are the challenges faced by African Mediterranean countries and Turkey through research and public-private collaboration with the United Nations and the European Union.
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Mediterranean gastronomy, a universal diet
The gastronomy of the Mediterranean countries is very rich and varied, and it is not for nothing that it is considered one of the most nutritious in the world. From Spain to Israel, not forgetting Greece, Italy, Morocco and Lebanon, we can find delicious dishes based on excellent raw materials.
